Storrs Hall Duck

The newest 3AA Rosette award in the North West

Image for 3 Rosettes
15 January 2015


Three rosettes

'This award takes a restaurant into the big league. Expectations of the kitchen are high: exact technique, flair and imagination must come through in every dish, and balance and depth of flavour are all-important.'


Storrs Hall March 2014-207

Conor Toomey, Head Chef at Storrs Hall


       Storrs Hall March 2014-185  Storrs Hall March 2014-213  Storrs Hall March 2014-260  Storrs Hall March 2014-239


A selection of Conors dishes that you may see featured upon our menus

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