Storrs Hall Duck

What about a New Years Eve Wedding

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12 February 2016

 

Our package includes the following

  • Exclusive use of the hotel

  • 31 bedrooms including breakfast

  • Civil ceremony

  • 1 reception drink per person- Champagne

  • 3 canapés per person

  • 3 course meal with tea & coffee

  • 1/2 bottle house wine per person

  • 1 toast drink per person- Champagne

  • Evening food; bacon & sausage butties

 

Contact Sarah Rumney, our wedding coordinator on weddings@storrshall.com or call 015394 47111 to discuss this

 

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