The Lake Edge Restaurant at Storrs Hall offers an à la carte menu that changes with the seasons. Our team of Chefs, led by Head Chef Paul Nicholson, aim not at complexity but at enhancing natural flavours to the point of perfection.
We work with dedicated local suppliers and food producers who care passionately about quality. This practice reduces food miles and ensures that you have the opportunity to enjoy the produce of this beautiful region.
Download a Sample Menu
The à la carte menu is available from 7 pm. Call 015394 47111 to book a table.